Section · monograph · /ingredient-science

Ingredient Science

12 entries · latest filed October 10, 2026

pH 8.5

Ingredient science and INCI decoding: actives, botanicals, functional ingredients, INCI nomenclature, sourcing, efficacy evidence and ingredient market dynamics.

BATCH-5138

Fermented macadamia nut oil enters INCI conversation as self-emulsifying ingredient

A Nature study characterizes self-emulsifying macadamia nut oil fermented by skin-flora bacterium E. keratini mutant EPI-7-i, framing a novel cosmetic ingredient route.

October 10, 2026 · 3 min read

Characterization of self-emulsifying macadamia nut oil fermented by Epidermidibacterium keratini mutant EPI-7-i originat — AI-generated

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